The first started with the soups for this week, but I've also encountered some problems in preparing for next week's soups, but we'll get to that next week. This week, I had set out to do three soups, but one soup posed a problem. I could not find purple potatoes. Therefore, I am choosing to omit Purple Sweet Potato Soup from Balancing Paleo. Should I locate purple potatoes, I will consider finding the recipe and making the soup. In the meantime, it's on to our other two soups this week.
First up, for our breakfast soup this week, I went with Sausage, Zucchini and Spinach soup courtesy of the blog, The Texas Peach. This soup was chock full of veggies, zucchini, spinach, tomato, red onion, celery. They all make for a delicious combination with the sausage.
|Yum. Sausage and Veggies.|
Next up was a soup that I thought was going to be average but was really great. Lesson learned here: never underestimate the deliciousness of ham. The soup that taught me that lesson was Paleo Ham and No Bean Soup from Mellow Momma. What started out seeming bland, cauliflower, diced ham and carrots. Turned into a smokey, creamy
|Did I mention the ham shank?|
That's this week's soup news. Stay tuned for next week as Skip handles some hurdles in the world of soup.#soupproject
|Empty bowl=delicious soup.|