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Showing posts from March, 2015

Soup Project Week 11

11 weeks of soup! That's crazy! I'm working my way down this list. For the past few weeks I've been trying to do 3 soups a week. This week we only got to two.

First up was Creamy Coconut Green Chili Chicken Soup. This soup comes to us from the blog, Delicious Obsessions. This slightly spicy, rich and tasty soup was perfect for breakfast this week.
Given that we had a range of weather, it was nice on cold mornings, foggy mornings and rainy mornings. It wasn't an amazing soup or one that got awesome reviews from my companion, but it was tasty. I think actually it might have been better without the coconut milk, that's probably worth a try. One of the things I've learned during this #soupproject is that soups were you just dump stuff in a pot and let it simmer are great.This was one of those soups. There are definitely some soups from this list that will remain in a regular rotation, but I also am inspired to create my own dump and simmer soups. I hope that this …

Believe or Not, It's More Soup

Skip is still moving along the soup list.

As I mentioned in last week's post, we hit some road blocks this week on the list, but they couldn't stop Skip! I moved right through with some minor adjustments.

First up, Chicken Bacon Crockpot Chowder from the blog Peace, Love and Low Carb. This recipe did pose a challenge for us. It calls for heavy cream and cream cheese. Right now, Skip is not doing dairy and her companion has an extreme dislike for cream cheese. The first thought was, well we don't have to do this recipe, let's just move on to the next. But then I thought, I can do this and just make some swaps. So, instead of heavy cream and cream cheese, I just used one can of full fat coconut milk.

The result? Delish. The coconut milk still provided the creaminess and texture to make this taste like a chowder. And let's face it, anything with bacon is amazing. This recipe was super easy because it's a crockpot recipe, so basically once you've assembled it, …

Souptastic!

Now that the warmer weather is starting to show up, I'm beginning to question my decision to attempt to tackle this soup list. I also seem to have hit a couple bumps at the half way point in the list.

The first started with the soups for this week, but I've also encountered some problems in preparing for next week's soups, but we'll get to that next week. This week, I had set out to do three soups, but one soup posed a problem. I could not find purple potatoes. Therefore, I am choosing to omit Purple Sweet Potato Soup from Balancing Paleo. Should I locate purple potatoes, I will consider finding the recipe and making the soup. In the meantime, it's on to our other two soups this week.

First up, for our breakfast soup this week, I went with Sausage, Zucchini and Spinach soup courtesy of the blog, The Texas Peach. This soup was chock full of veggies, zucchini, spinach, tomato, red onion, celery. They all make for a delicious combination with the sausage.
But the rea…

Soup for you

Well in this journey of 43 Paleo Soups, we've finally found a soup that not only did Skip's companion not like, but he actually refused to eat. That is definitely a first here at HOS, there are not many things that Skip's companion refuses to eat. The offender? Carrots.

This week Skip made 3 soups. Two of them feature carrots. The soup that was rejected was Roasted Winter Vegetable Soup from the website, Happy Healthnut. For the record, Skip really enjoyed this soup. It made a lot, so it was a shame that she had to eat the whole pot herself due to her companions protest. The recipe starts out with roasting carrots, sweet potatoes, onions and garlic in the oven.
This smelled so good because they were covered in coconut oil while they were roasting, yum. Once they were done roasting, Skip got her immersion blender out and smoothed the whole thing out. I am just realizing now as I re-read this recipe that maple syrup is listed in the ingredients, but it is never mentioned in …