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A fun filled weekend- Part 2

Let's continue with the recap of the 4th of July weekend fun. Last time we checked in with Skip and her companion they hosted a small get together on the 4th. On Saturday, they had the day to themselves and couldn't think of anything to do, but knew they wanted to enjoy the good weather. Finally, Skip had an idea! Grounds for Sculpture! Oh my, genius idea! It's right here in Mercer County and it's not expensive ($15 per person to get in) and we can enjoy the outdoors!

It turned out to be a wonderful afternoon! Skip had been to the Grounds for Sculpture (GFS) a couple of times, however her companion had not. It didn't quite matter that I had been there before as there was new stuff and they've also adjusted the layout too. If you've been there you may recall pulling up to the booth in the driveway and paying there, well on this day they directed us to pull in and park behind the "Welcome Center" which I believe is new and pay inside. You get a wrist band so they can verify who has paid. There are some cool displays inside the Welcome Center itself and a new gift shop. I am not sure how new all this stuff is, I had been to GFS last year and have made a couple of visits to Rats (more on that later) but hadn't seen the whole park in a year. They have been focusing on the legacy of J. Seward Johnson and so there is a lot more of his work throughout the park as well as several (indoor) displays highlighting his process for sculpture. If you've grown up in NJ and especially in the Mercer County area, the life and work of J. Seward Johnson feels personal, but even to visitors from outside our County or State can appreciate it.

This was the perfect afternoon activity for us with the mix of indoor and outdoor exhibits, the ability to walk and get fresh air. We grabbed a map from the visitor center, Skip's companion is a huge fan of maps. We had fun exploring areas and finding art hidden amongst the different corners of the park. There is one new feature that is super cool and that is the "Meadow" area, it's a large field with a water feature and pebble walking path that has some really cool sculptures that are quite spread apart and are some of the largest pieces
Example of one of the large sculptures in the "Meadow".
featured a GFS, not only was the art in this area interesting, but it was quite peaceful there as well. We thought about stopping at Rats for a drink to take a break from our self directed tour, but it was getting late. I see a future visit including a stop at Rats. Skip and her companion have been a couple of times for dinner and it's a great local place for a unique dining experience.

After our tour at GFS, we headed out for a nice dinner. We hit the road and went a little further south in NJ to Marlton. There we had dinner at one of our favorite new spots,  Redstone Grill.

Redstone Grill is a chain, this one in Marlton and one in King of Prussia are the closest to the House of Skip home base. We have been several times and it continues to impress us.

Redstone is known for their rotisserie chicken, in fact, when you walk in you'll see the chickens rotating on a full wall of rotisserie racks. I've had the chicken and it's definitely delicious, but everything is good.And this visit was no exception. We started with a special appetizer they had, cheese steak flat bread. They always have flat breads on the menu and they usually have one on their specials menu too. We've had others on previous visits to Redstone and they are always good, really nice, thin, crispy crust. The cheese steak one was really yummy, nice tender pieces of steak, cheese sauce, pepper and onions, we enjoyed it. We paired it with a nice red wine, it was a blend and was listed on the featured drink list, the waiter (who was super nice) recommended it and we weren't disappointed, it was tasty wine that went great with the steak.

For our entrees we both ordered from the regular menu. I went with the Blackberry Jus Pork Tenderloin. It was super yummy. The pork was cooked perfectly, nice and juicy. The blackberry was subtle, it didn't overwhelm the dish. It was served with mashed sweet potatoes and brown sugar carrots. Both were great sides. And they were normal size portions, there was no huge overwhelming mound of sweet potatoes. The carrots were nice, not too sweet, I was worried they'd be really sugary, but they just had a touch of sweetness. My companion was in a seafood mood. He has had steak at Redstone previously and was impressed (since they are known for the chicken) how good the steak was. On this trip he ordered the Pesto Crusted Halibut. The fish was flaky and sweet, the pesto just the right amount. We did sample each others entrees and found that we both made good decisions. With our entrees, we both enjoyed a lovely Sauvignon Blanc, I probably could have gone with a light red, like Pinot Noir to pair with the pork, but I was in the mood for white and it was delicious- crisp and refreshing. We had no room for dessert but they did have a lot of really tempting desserts, including the banana cream pie, which I can only imagine is divine- if you have it let me know how it is!

I should also mention that Redstone has a really cool outdoor bar/dining area, we didn't sit there on this visit but we've been out there before and totally suggest you give it a try. Indoor or out Redstone is a classy chain and has quality food and service.

Thanks for visiting with Skip and listening to me ramble on about this recent weekend adventure. And come back soon. And if you happen to visit any of the place featured at HOS, let us know your take on them or send us suggestions of places to visit. Until next time- eat, drink and be merry! xoxoxo- Skip


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"Paleo Burritos" AKA stuffed collard greens

I recently discovered another use for collard leaves, a replacement for our old friend known as tortillas or wraps. After removing the stems and taking a quick 3 to 5 minute bath in boiling water they are ready to go. They are more durable than lettuce and fold over a little easier after being boiled. I have used them to make a variety of lunchmeat and grilled chicken wraps recently and then I got to thinking, couldn't I make a burrito out of them? Once I assembled them, it reminded me more of stuffed cabbage than burritos, call it whatever you want, they were still yummy. So, I'll share the recipe with you.

This recipe should be considered a guide and you can change and swap any way you wish.

Approximately 4 collard leaves
1 lb ground turkey
1/2 yellow onion sliced thin
1 green bell pepper sliced thin
1 4 oz can green chiles
1 15 oz can of diced tomatoes
the following spices can be added to your taste (I don't measure)
chilli powder
garlic powder

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I support the Eat More Kale website, I'm a fan on facebook and I try to follow the story as best I can. Recently, I saw another blogger share a post about this struggle, including the Letter of Protest (see end of this post for reference) that Chik-Fil-A submitted, as I began to read it, I became very annoyed. Chik-Fil-A claims that because they …