I was planning on making some chili the week that they arrived so I thought it would be perfect to add them to that recipe! If you read my post about Taverna Ouzo (and if not, make sure you check it out here) then you know I was not so smart and did not transfer all of my photos from my old phone when I got a new phone last week. Yikes. So, the photos of my beautiful chili and the step by step process are not available :( So I'll recap the best I can and you'll just have to use your imagination to picture how amazing this chili looked. If you attempt the recipe, sharing your own photos on the House of Skip facebook page is encouraged!
Here is what I used in the recipe:
1 lb ground lamb
One 14 oz can of tomato sauce
diced white onion
2 garlic cloves, crushed