Welcome to the House of Skip. Here you will find real, honest reviews of restaurants I have been to. I am not a food critic, chef or expert of any kind. I just like to write and enjoy good food and wine. This is my way of sharing that with others. I hope you enjoy!
House of Skip
Tuesday, August 20, 2013
Paleo Pineapple Upside Down Cake
Ok, here is another recipe for you. I recently bought a cast iron skillet and when I was purchasing it the woman at the register was talking about how she loves to make pineapple upside down cake in hers. So, I thought, I can make that paleo! I had just made a strawberry breakfast cake by Primally Inspired (http://www.primallyinspired.com/strawberry-breakfast-cake-with-cinnamon-crunch-topping-grain-free-paleo/) and that gave me a great idea on how to make the batter for it. The "cinnamon crunch topping" on that breakfast cake is like crack! I couldn't stop eating it while I was making it!
and it works great to get beautiful rings from a whole pineapple. If you are just going to dice the pineapple, don't bother, but when you need rings like I did for this, then the corer/slicer is great.