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Redstone Grill, Plymouth Meeting, PA

After some Christmas shopping and the never ending hunt for an "ugly sweater", my dining companion and I were in much need of food and festive relaxation. We decided to try the nearby, Redstone Grill which we had heard of, but never had a chance to get to. Since we were near one we thought we'd take the opportunity to try it. And boy are we glad we did!

The place has such a great atmosphere, big fireplace, huge bar, giant rotisserie ovens all lend to a cozy feeling. Redstone is hip, the kind of place you can come for food or just to hang at the bar. It didn't take long for us to find a festive treat to lift our spirits, we both ordered the holiday special drink, a candy cane martini. It was delicious! We also ordered some homemade pickles (one of a few side dish that can be ordered) they were so yummy, just the way I like them, not too sour and still with that cucumber crunch! I ordered the spinach salad that came with Redstone's famous rotisserie chicken and also had hardboiled eggs, bacon, apples, grapes and nuts. It was really good, I love fruit on a salad, I know it's not everyone's favorite, but I enjoy it. The chicken was excellent, really tender and full of all that rotisserie flavor goodness. The dressing was walnut bacon vinegrette, it was very good and the salad was not swimming in it, there was just enough to coat the greens and add some flavor to the salad. My companion went with a special menu item, lamb flatbread. It was really good, when they say flatbread, they mean flatbread, this thing was cracker thin, not that bubbly stuff other places try to pass off as "flat". The lamb was perfectly season and cooked.

Redstone definitely put us in the holiday spirit! We enjoyed sitting in the big comfy booth, eating, drinking and relaxing after our long day of shopping. For my NJ friends and readers, there is a Redstone in Marlton, but I hope we get one closer, because I could for sure see myself making that a regular stop for food and drink.


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"Paleo Burritos" AKA stuffed collard greens

I recently discovered another use for collard leaves, a replacement for our old friend known as tortillas or wraps. After removing the stems and taking a quick 3 to 5 minute bath in boiling water they are ready to go. They are more durable than lettuce and fold over a little easier after being boiled. I have used them to make a variety of lunchmeat and grilled chicken wraps recently and then I got to thinking, couldn't I make a burrito out of them? Once I assembled them, it reminded me more of stuffed cabbage than burritos, call it whatever you want, they were still yummy. So, I'll share the recipe with you.

This recipe should be considered a guide and you can change and swap any way you wish.

Approximately 4 collard leaves
1 lb ground turkey
1/2 yellow onion sliced thin
1 green bell pepper sliced thin
1 4 oz can green chiles
1 15 oz can of diced tomatoes
the following spices can be added to your taste (I don't measure)
chilli powder
garlic powder

Paleo Pineapple Upside Down Cake


A while ago, I learned of a guy making t-shirts and stickers with the phrase Eat More Kale on them and I was like "wow, I love kale, I need those!". And upon going through the process of finding Robert Muller Moore's website I found out more about him and learned some shocking stuff that he is going through.

If you live in an area where the fast food chain, Chik-Fil-A exists you may be familiar with their slogan and signs (including a cow) that read, "Eat Mor Chikin". So, they have been fighting to keep Robert from using the phrase Eat More Kale as they believe it is too similar to their slogan.

I support the Eat More Kale website, I'm a fan on facebook and I try to follow the story as best I can. Recently, I saw another blogger share a post about this struggle, including the Letter of Protest (see end of this post for reference) that Chik-Fil-A submitted, as I began to read it, I became very annoyed. Chik-Fil-A claims that because they …