On a trip to what we thought would be "the middle of nowhere PA" for golf, wine and food, my dining companion and I were quite pleased to find several "good eats".
One of them is the historic, Jean Bonnet Tavern, which has been running as a tavern since the 1760s. The fireplace and charm make it very cozy. The staff is very friendly. The are known for having many beers on tap, but the wine list is a little skimpy, however, they do feature wine from a local winery, Briar Valley .
With a glass of wine each, my companion and I started out our meal by sharing bacon wrapped scallops. I don't think you can ever go wrong with bacon. The scallops were tasty and cooked perfectly, I think the bacon could have been a little crisper, but I appreciate the difficulty in cooking items that have different cooking times. They were still delicious. Our meals came with salads, which came out shortly after we polished off those scallops. For our entrees, I had a roasted pork loin …
One of them is the historic, Jean Bonnet Tavern, which has been running as a tavern since the 1760s. The fireplace and charm make it very cozy. The staff is very friendly. The are known for having many beers on tap, but the wine list is a little skimpy, however, they do feature wine from a local winery, Briar Valley .
With a glass of wine each, my companion and I started out our meal by sharing bacon wrapped scallops. I don't think you can ever go wrong with bacon. The scallops were tasty and cooked perfectly, I think the bacon could have been a little crisper, but I appreciate the difficulty in cooking items that have different cooking times. They were still delicious. Our meals came with salads, which came out shortly after we polished off those scallops. For our entrees, I had a roasted pork loin …