House of Skip

Tuesday, July 5, 2011

Zucchini Chocolate Chip Spice Loaf

Zucchini Chocolate Chip Spice Loaf

3 cups almond flour
1/2 tsp baking powder
1/8 tsp sea salt
1/2 cup grape seed oil
1/4 cup of honey
4 eggs
2 zucchini - shredded
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp ginger
1/2 tsp nutmeg
1 cup chocolate chips,plus a handful of chips

Set your oven to bake at 375. In a large bowl combine the almond flour, baking soda and salt. In a medium bowl, mix eggs with oil and honey. Combine wet ingredients with the flour mixture and then add the spices and zucchini. Mix until well combined and then stir in the chocolate chips. Pour the mix into a loaf plan and top with a few more chips.

Bake for an hour, but keep an eye on it depending on the consistency and your oven it could be done sooner but this was the first time I tried this and it took about an hour til the middle was not still wet. I would also alert you that I eyeballed it with the spices, and so the measurements above may not be exact, but they are close and I would say use each to your own taste.

I think it is delicious!

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